Spinach Souffle

(This recipe yields 4 servings)
Ingredient

• 2 10-ounce packages frozen leaf spinach -- thawed
• 1 large egg
• 1/3 cup lowfat milk
• 1/3 cup grated parmesan cheese
• 1 teaspoon crushed garlic
• salt and pepper to taste

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Instruction

1. Preheat oven to 350 degrees F.
2. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
3. Bake for 20 minutes, or until lightly set.