Makes 4 servings
Ingredient
- 1 pound bulk pork sausage
- 1 teaspoon vegetable oil
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 English muffins, split and toasted
- 1/4 cup shredded cheddar cheese
- Gently form sausage meat into patties.
- Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200°F (95*C) oven.
- Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.
- To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.
No comments:
Post a Comment