Ham and Cheese Pie

Yield: One 9-inch pie

Ingredients

• 1 cup diced ham
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 3 eggs
• 3/4 cup Bisquick mix
• 1/3 cup mayonnaise
• 1 tablespoon mustard

Instuction

1. Preheat oven to 350 degrees.
   
2. Coat a 9-inch pie pan with cooking spray.
   
3. Place ham and cheese in pie pan; mix together.
   
4. In blender or food processor, blend together eggs, milk, Bisquick and mustard for 1 minute. Pour over ham and cheese.
   
5. Bake for 30 to 40 minutes, or until puffy and knife inserted in center comes out clean.
   
6. Let stand for 5 minutes.