Breakfast Cake

An easy cake for your breakfast ~~^^

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Ingredients

• 2 tablespoons Argo or Kingsfords Cornstarch
• 1 cup flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon, divided
• 1 egg
• 1/2 cup milk
• 1/2 cup corn syrup
• 3 tablespoons corn oil
• 1/4 cup granulated sugar

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Instructions

1. Sift together cornstarch, flour, baking powder, 1/2 teaspoon of cinnamon.
2. Add corn syrup, salt, and 1 teaspoon cinnamon.
3. Beat the egg and add it to the mixture along with the milk and corn oil.
4. Spread in a shallow greased pan and sprinkle with mix of granulated sugar and 1/2 teaspoon cinnamon.
5. Bake in a hot oven at 375 degrees until cooked through.
6. Serve warm.