Italian Tomato Toasts

Ingredient

• 250g yellow cherry tomatoes halved
• 250g red cherry tomatoes halved
• 1 tbs balsamic vinegar
• salt and pepper to taste
• 1/4 cup torn basil leaves
• 4 slices sourdough bread toasted

Instruction

1. Lightly spray a non stick pan with cooking spray and heat. Add the tomato halves to the pan and cook over high heat, stirring constantly for 2 minutes until the tomatoes start to soften. Stir through the balsamic vinegar and season to taste. Now add the basil leaves and stir to combine.
   
2. Arrange the toast on serving plates and top each one with the tomato mixture. Season the Italian Tomato Toasts with black pepper and serve immediately.
3. Enjoy your freshly made Italian Tomato Toasts!