German French Toast

(This recipe yields 4 servings)
Ingredient

• 2 eggs
• 8 slices white bread
• 8 slices Muenster cheese
• 1/2 cup milk
• 1 teaspoon butter
• 1/4 teaspoon salt

Instruction

1. Preheat oven to 200 degrees F (95 degrees C).
2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
3. Bake in preheated oven for 45 minutes.