Carrot Smoothie

(2 servings)

Ingredient

• 1 cup frozen vanilla yogurt
• 1/2 cup finely grated carrots
• 1/2 cup cold carrot juice
• 1/2 cup soft silken tofu
• 2 Tablespoons orange juice concentrate
• 1 Tablespoon lemon juice
• 1/4 teaspoon ginger
• 1 pinch salt

Instruction

1. Place carrots, carrot juice and tofu to blender and pulse for a few seconds. Add the frozen yogurt, orange juice, lemon juice, ginger and salt. Blend to the desired consistency.