Mexican Coffee

In Mexico, this is called "Cafe de Olla". For a special treat, try adding an two ounces of Kahlua coffee liqueur to the completed coffee and top with a little whipped cream.


This recipe yields 2 servings

Ingredient

• 2 cups water
• 1/4 cup coarsely ground coffee
• 1 Tablespoon brown sugar or piloncillo (Mexican brown sugar)
• 1 cinnamon stick (4 or 5 inches long)

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Instruction

1. Put water in a medium sauce pan and bring to a boil.
2. Add all ingredients and continue to boil for at least 5 minutes.
3. Remove from heat and cover. Let stand for 5 to 10 more minutes.
4. Strain and serve.