Serves 8.
Ingredients
- 10 ounces day-old Italian or French bread, cut into cubes
- 2 whole eggs
- 4 egg whites
- 2 cups skim milk
- 1 cup reduced fat sharp cheddar cheese, shredded
- 2 tsp Dijon mustard
- 1 10-ounce package of frozen chopped spinach, thawed and squeezed dry
- 4 slices lean cooked ham. chopped
- Freshly ground pepper, to taste
- Preheat oven to 350 degrees.
- Coat an 11 X 7-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk eggs and egg whites together. Add milk, half the cheese, mustard, spinach and ham.
- Stir well. Add bread cubes and toss well. Pour egg and bread mixture into baking dish. Top with remaining cheese and freshly ground black pepper.
- Bake uncovered for 40 minutes.
Per Serving: Calories 203, Calories from Fat 51, Total Fat 5.7g (sat 2.6g), Cholesterol 67mg, Sodium 564mg, Carbohydrate 23.8g, Fiber 2.2g, Protein 14.3g

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