Scrambled

Ingredients:

• 1 tub of firm tofu

• 1 tablespoon vegetable oil

• 1/4 cup onion, minced

• 1 tablespoon soy sauce

• 1 teaspoon turmeric

• 1 tablespoon cream cheese

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Instruction

1. Drain and rinse the tofu and set aside.
2. Heat the oil in a frying pan and saute the onion for a few minutes until it starts to clear.
3. Add the soy sauce and tumeric and mix with the onion.
4. Crumble the tofu into the onion mixture and stir to coat it with the seasonings.
5. Cook few a few minutes until the tofu looses some of its moisture. Scrape the bottom of the pan occasionally so that it does not stick.
6. Reduce the heat and add the cream cheese. Stir until the cream cheese has melted and coated the tofu.
7. Serve while hot.