Cheese Pancakes

(This recipe yields 5 servings)
Ingredient

• 4 large eggs
• 2 cups shredded cheese (I've used both Ceddar and Jack - both with good results)
• 1/2 cup yogurt or buttermilk
• 1/4 cup all-purpose flour
• 2 Tablespoons butter (for frying)
• 2 teaspoons yellow mustard
• 1/2 teaspoon salt (optional)

Instruction

1. In a small bowl, wisk the eggs together. Set aside.
2. In a medium bowl, stir together cheese, flour and salt (optional).
3. Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed.
4. Melt butter in a large frying pan or on a skillet on medium heat.
5. Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side.