Makes 8 servings.
Ingredient

• 1 pound ground pork sausage, crumbled
• 1/2 cup chopped peeled onion
• 2 cups shredded colby cheese
• 1 cup chopped broccoli, blanched (see note), well-drained
• 1 cup cooked brown wild rice
• 1 tomato, cored and chopped
• 1 ( 2.25-ounce) can sliced black olives
• 1 (10-inch) unbaked pie crust
• 4 large eggs
• 1/2 cup whipping cream
• 1 teaspoon crushed garlic
• 1/4 teaspoon ground black pepper

Instruction

1. Preheat oven to 425°F (220°C).
2. In a large skillet over medium heat, brown sausage, about 5 minutes. Add onion and continue to cook until onion is fragrant and translucent, 3 to 5 minutes; drain thoroughly. Remove from heat and stir in cheese, broccoli, rice, tomato and olives. Transfer into pie crust.
3. Combine together eggs, cream, garlic and pepper; pour over sausage mixture to cover.
4. Bake for 10 minutes; reduce heat to 400°F (205°C) and bake 30 to 35 more minutes or until golden and firm.