Strawberry Porridge

Ingredient

• 1 punnet strawberries chopped
• 1 tblsp strawberry jam
• 2/3 cup water
• 2/3 cup milk
• 2/3 cup porridge

Instruction

1. In a microwave safe dish place the porridge, milk and water. Stir and cover. Microwave on full for 2 1/2 minutes, stir the porridge then microwave for a further 1 1/2 minutes.
2. Stir the strawberries and jam into the pot of hot porridge and serve. Another way of serving the porridge is to put the porridge in the bottom of plate then add strawberries and jam and then another layer of porridge. Either way the taste is fantastic.

Corn Cakes with Roasted Tomatoes

Ingredient

• 4 fresh corn cobs
• 4 large tomatoes halved
• 3/4 cup milk
• 1/2 tsp ground thyme
• 1 cup plain flour
• 2 shallots chopped
• 2 eggs beaten lightly

Instruction

1. Preheat the oven to 180 C. Using cooking spray coat a flat oven tray with it. Place the tomato halves on it and bake in the oven for 15 minutes or until golden. Keep the tomatoes warm.
   
   
2. Remove the kernels from the corn cobs and combine the kernels with the shallots. In a bowl mix together the eggs, flour, thyme, and milk. Fold in the corn mixture.
   
   
3. Spray a frying pan with cooking spray, heat and drop 2 tablespoons of batter to make one corn cake into the pan. Cook for 2 minutes on each side until golden. Repeat with remaining batter to make 12 corn cakes.
   
   
4. To serve place 3 corn cakes on each serving plate and arrange the roasted tomatoes on top. This is a most fantastic breakfast.

5. Enjoy your freshly cooked Corn Cakes with Roasted Tomatoes!

Iced Coffee With Vanilla

Ingredients

• 6 cups cold coffee
• 1/2 teaspoon vanilla
• 1 cup cream
• Sugar to taste

Instruction

1. Blend ingredients together
2. Serve in tall glasses with cracked ice

Sausage and Egg Puff

Makes 6 servings.
Ingredient

• 1 pound ground hot or mild sausage
• 2 slices white bread, diced
• 1 cup grated sharp cheddar cheese
• 6 large eggs
• 1 2/3 cups milk
• 1/2 teaspoon salt
• Dash of Tabasco sauce
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

Instruction

1. In a skillet, brown sausage, breaking up lumps; drain. In a 2-quart casserole, layer sausage, bread , and cheese.
2. In a medium bowl, beat eggs with remaining ingredients. Pour over sausage mixture in casserole dish.
3. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking.
4. Preheat oven to 350*F (175*C); bake, uncovered, 45 minutes or until firm and golden on top.

Makes 6 servings.
Ingredients

• 3 cups water
• 1 1/2 teaspoons salt
• 2 cups old fashioned oatmeal
• 2 large eggs
• 1 cup milk
• 1/4 cup dark molasses
• 3 tablespoons maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 tablespoon ground ginger
• 1/4 pound golden raisins
• 1/4 cup chopped walnuts
• Lightly sweetened whipped cream or vanilla yogurt for accompaniment

Instruction

1. Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2. Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350*F (175*C) oven for 2 hours.
3. Serve hot topped with a dollop of whipped cream or vanilla yogurt

Blueberry Orange Smoothie

Ingredients

• 1 and 1/2 cups blueberries - fresh or frozen
• 1 cup orange juice
• 1/2 cup low-fat frozen vanilla yogurt
• 1/2 cup ice cubes
• 1/4 teaspoon grated orange peel

Instruction
Add all ingredients to your blender. Puree until smooth

Eggs in a Nest

Makes 1 servings.

Ingredients

• 1 slice white bread
• 1 teaspoon butter or margarine, softened
• 1 large egg, separated
• Salt and freshly ground pepper to taste

Instruction

1. Place bread on an ungreased baking sheet. Spread butter on 1 side of bread slice.
2. Beat egg white at high speed of an eletric mixer until stiff peaks form.
3. Spoon beaten egg white onto prepared bread slice. Make a well in center of beaten egg white with back of a spoon. Place egg yolk in the well.
4. Bake at 350*F (175*C) for 15 minutes or until meringue is golden and egg yolk is set. Season to taste with salt and pepper. Serve immediately.