Sausage Gravy

Ingredient

• 1 pound bulk pork sausage
• 4 tablespoon all-purpose flour
• 1 1/2 cups milk
• Salt and pepper, to taste

Instruction

1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
2. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper.
3. Serve over hot baked biscuits, toasted English muffins or toast.

Clark's Quiche

Ingredient

• 1/2 pound thick sliced bacon
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (8 ounce) container sour cream
• salt and pepper to taste
• 2 (9 inch) unbaked pie crusts
• 2 tablespoons olive oil
• 1 onion, finely diced
• 1/2 pound fresh mushrooms, finely diced
• 2 cups finely diced smoked ham
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Cheddar cheese, shredded
• 4 ounces Parmesan cheese, grated
• 8 eggs
• 1 1/2 cups half-and-half cream
• 1 tablespoon dried parsley
• salt and pepper to taste

Instruction

1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
2. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
3. In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
4. Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.

Waffles with Apples

Ingredients

• 8 nanna's waffles lightly toasted
  
• 4 apples peeled cored and thinly sliced
  
• 80g sultanas
  
• 3 tbs sugar
  
• 1 tbs butter

Instruction

1. Have your apples peeled and cored and cut up thinly and heat a pan and add the butter and sugar then add the apples and sultanas and gently cook until the apples are tender.
   
   
2. Arrange 2 of the toasted waffles on a serving plate and top them with the apple mixture. The Waffles with Apples taste good to if you add a little shredded coconut on top if desired.
3. Enjoy your freshly made Waffles with Apples!